Kam Wah Cafe is well know by it’s Polo bun @菠蘿包 and according to “they” said, it is the best in Hong Kong.
Polo bun actually is a kind of sweet bun which is crunchy on the outside and softer on the inside. You can also request to served with a piece of butter inside the bun, Polo bun + Butter @ 菠蘿油. My hubby super love it.
My daughter is ordered noodle with pork chop, 猪扒捞丁. She enjoyed the pork chop very much and keep requested me to do so after returned from the trip.
I prefer French Toast@法蘭西多. I know it is a sinful food but it is hard to resist especially when it served. Crunchy at the surface & the melting butter, what a good combination!
See, what my hubby got for his breakfast. Don’t you think that he is too greedy. The noodle soup that he is ordered is 公司汤面, which means for “all in one” noodle soup.
To be frank, i do not think Hong Kong milk tea or coffee or mix (coffee & tea) is better than Malaysia one. Or maybe I’m just too pampered by Malaysia taste.
ps: The peoples there are very rude & the services is not good. Be prepared coz it is Hong Kong.
Kam Wah Cafe (金華冰廳)
G/F, 47 Bute Street, Prince Edward, Hong Kong.
Take the MTR to Prince Edward (太子) and use exit B2 to get to street level (between Tung Choi St and Sai Yeung Choi St). Once you exit, make a U-turn by turning right and crossing over to the other side of the street, then walk straight ahead and turn left when you reach the Bute Street junction.