Outback restaurant seem to be everywhere in the world. But i had my first one in Kaoshiong, Taiwan.
Complimentary meal – the bread is so soft with chocolate flavor. It is nice to eat with butter spread.
My meal for night – pork ribs, 豬肋排. (Actually, they are famous with steak, but too bad that I’m not the beef lover)
Chicken & Shrimp pasta